Cita APA (7a ed.)
Beckett, S. T. (2008). The science of chocolate (2nd ed.). RSC Publishing.
Cita Chicago Style (17a ed.)
Beckett, S. T. The Science of Chocolate. 2nd ed. Cambridge, UK: RSC Publishing, 2008.
Cita MLA (9a ed.)
Beckett, S. T. The Science of Chocolate. 2nd ed. RSC Publishing, 2008.
Precaución: Estas citas no son 100% exactas.