Nutrigenomics and proteomics in health and disease food factors and gene interactions
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames
Wiley-Blackwell
2009.
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| Series: | Functional food science and technology series.
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| Subjects: | |
| Online Access: | View in OPAC |
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Table of Contents:
- Section I. Introduction
- Nutrigenomics and proteomics in health and disease: an overview / Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi
- Omics in nutrition and health research / Michael Affolter, Frédéric Raymond, and Martin Kussman
- Section II. Genomics and proteomics in health and diseases
- Toward personalized nutrition and medicine: promises and challenges / Baitang Ning and Jim Kaput
- Obesity and nuclear receptors: effective genomic strategies in functional foods / Teruo Kawada ...[et al.]
- Inflammatory genes involved in obesity-induced inflammatory responses and pathologies / Rina Yu
- Genomics and proteomics in allergy / Icy D'Silva and Yoshinori Mine
- g Section III. Food factors
- gene interactions
- Beneficial effects of conjugated linoleic acid / Kazunori Koba and Teruyoshi Yanagita
- Regulation of gene transcription by fatty acids / Jean-Paul Pégorier
- Nonnutrient functionality of amino acids / Yoshinori Mine and Connie J. Kim
- Functional bioactive proteins and peptides in nutrigenomics / Denise Young and Yoshinori Mine
- Antiobesity effect of allenic carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa
- Control of systemic inflammation and chronic diseases
- The use of turmeric and curcuminoids / Stig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone / Fazlul H. Sarkar and Yiwei Li
- Green tea polyphenol-modulated genome functions for protective health benefits / Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja
- Oat avenanthramides: a novel antioxident / Li Li Ji, Ryan Koenig, and Mitchell L. Wise
- Cancer-preventive effects and molecular actions of anthocyanins / De-Xing Hou
- Food components activating Capsaicin receptor TRPV1 / Tatsuo Watanabe ...[et al.]
- New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement / Takanori Tsuda and Hitoshi Matsumoto
- Licorice flavonoids / Shinichi Honda, Yuji Tominaga, and Shinichi Yokota
- Isoprenols / Tsuyoshi Goto ...[et al.]
- Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids / Akira Murakami and Hajime Ohigashi
- Probiotics: food for thought / Kingsley C. Anukam and Gregor Reid
- Section IV. Advanced analytical techniques for nutrigenomics and proteomics
- Microarrays: a powerful tool for studying the functions of food and its nutrients / Hiroshi Mano, Jun Shimizu, and Masahiro Wada
- Challenges and current solutions in proteomic sample preparations / Feng Tao
- Computational methods in cancer gene networking / Edwin Wang
- Peptidomics / Yoshinori Mine.