APA (7th ed.) Citation
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Huang, M., Lee, C. Y., & Ho, C. (1992). Phenolic compounds in food and their effects on health. American Chemical Society.
Chicago Style (17th ed.) Citation
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Mou-Tuan Huang, Chang Y. Lee, and Chi-Tang Ho. Phenolic Compounds in Food and Their Effects on Health. Washington, DC: American Chemical Society, 1992.
MLA (9th ed.) Citation
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Food and Their Effects on Health. American Chemical Society, 1992.
Warning: These citations may not always be 100% accurate.