Cita APA (7a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Huang, M., Lee, C. Y., & Ho, C. (1992). Phenolic compounds in food and their effects on health. American Chemical Society.
Cita Chicago Style (17a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Mou-Tuan Huang, Chang Y. Lee, y Chi-Tang Ho. Phenolic Compounds in Food and Their Effects on Health. Washington, DC: American Chemical Society, 1992.
Cita MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Food and Their Effects on Health. American Chemical Society, 1992.
Precaución: Estas citas no son 100% exactas.