American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Huang, M., Lee, C. Y., & Ho, C. (1992). Phenolic compounds in food and their effects on health. American Chemical Society.
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Citação norma Chicago
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Mou-Tuan Huang, Chang Y. Lee, and Chi-Tang Ho. Phenolic Compounds in Food and Their Effects on Health. Washington, DC: American Chemical Society, 1992.
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Citação norma MLA
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Food and Their Effects on Health. American Chemical Society, 1992.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.