Cereální chemie a technologie II pekárenství

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Detalhes bibliográficos
Autor principal: Hampl, Jan, 1895-1970
Outros Autores: Příhoda, Josef, 1938-
Formato: Livro
Idioma:tcheco
Publicado em: Praha Vysoká škola chemicko-technologická 1985
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Slovenská chemická knižnica (I)

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