Fermentation microbiology and biotechnology /

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Ďalší autori: El-Mansi, Mansi, Bryce, Charles F. A.
Médium: Kniha
Jazyk:English
Vydavateľské údaje: Boca Raton CRC/Taylor & Francis c2007.
Vydanie:2nd ed.
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On-line prístup:Table of contents only
Publisher description
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245 0 0 |a Fermentation microbiology and biotechnology /  |c E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor. 
250 |a 2nd ed. 
260 |a Boca Raton  |b CRC/Taylor & Francis  |c c2007. 
300 |a xxviii, 544 p.  |b ill.  |c 27 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a Fermentation microbiology and biotechnology / E.M.T. El-Mansi ... [et al.] -- Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward -- Fermentation kinetics / Jens Nielsen -- Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez -- Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter -- Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale -- Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos -- Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San -- Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou -- Cell immobilization and its applications in biotechnology / Ronnie Willaert -- Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi -- Fermentors / A.R. Allman -- Control of fermentations / Craig J.L. Gershater -- Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi. 
650 0 |a Microbial biotechnology. 
650 0 |a Fermentation. 
650 1 2 |a Industrial microbiology 
650 2 2 |a Fermentation  |x physiology. 
650 2 2 |a Microbiological Techniques. 
700 1 |a El-Mansi, Mansi. 
700 1 |a Bryce, Charles F. A. 
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