Encyclopedia of biotechnology in agriculture and food /

"The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that us...

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Bibliographic Details

Other Authors:	Heldman, Dennis R. (ed.), Wheeler, Matthew B. (ed.), Hoover, Dallas G. (ed.)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2011.
Subjects:	Agricultural biotechnology > Encyclopedias. Food > Biotechnology > Encyclopedias. Agriculture > Encyclopedias > English. Biotechnology > Encyclopedias > English. Food Technology > Encyclopedias > English.
Online Access:	View in OPAC
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