Using cereal science and technologz for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th may 2004, Harrogate, UK
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| Format: | Book |
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| Language: | English |
| Published: |
Cambridge,CB, Boca Raton, FL
Woodhead Publ.Ltd. , CRC Press
2005
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| Subjects: | |
| Online Access: | View in OPAC |
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View in OPACKnižnica výživy a hodnotenia kvality potravín (XIX)
| Call Number: |
schkA2008/99257 |
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| Copy | On Shelf |