Using cereal science and technologz for the benefit of consumers Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th may 2004, Harrogate, UK
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| Format: | Livre |
|---|---|
| Langue: | anglais |
| Publié: |
Cambridge,CB, Boca Raton, FL
Woodhead Publ.Ltd. , CRC Press
2005
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| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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| 245 | 1 | |a Using cereal science and technologz for the benefit of consumers |b Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th may 2004, Harrogate, UK |c Edited by: Stanley P. Cauvain, Susan S. Salmon and Linda S. Young | |
| 260 | |a Cambridge,CB, Boca Raton, FL |b Woodhead Publ.Ltd. , CRC Press |c 2005 | ||
| 300 | |a x, 580 p. |b ill. |c 25 cm | ||
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