American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Teranishi, R., Buttery, R. G., & Shahidi, F. (1989). Flavor chemistry: Trends and developments. ACS.
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Chicago Style (17th ed.) Citation
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi. Flavor Chemistry: Trends and Developments. Washington, DC: ACS, 1989.
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MLA (9th ed.) Citation
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Chemistry: Trends and Developments. ACS, 1989.
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Warning: These citations may not always be 100% accurate.