American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Teranishi, R., Buttery, R. G., & Shahidi, F. (1989). Flavor chemistry: Trends and developments. ACS.
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Citazione stile Chigago Style (17a edizione)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Roy Teranishi, Ron G. Buttery, e Fereidoon Shahidi. Flavor Chemistry: Trends and Developments. Washington, DC: ACS, 1989.
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Citatione MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Chemistry: Trends and Developments. ACS, 1989.
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