American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Teranishi, R., Buttery, R. G., & Shahidi, F. (1989). Flavor chemistry: Trends and developments. ACS.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America, Roy Teranishi, Ron G. Buttery, y Fereidoon Shahidi. Flavor Chemistry: Trends and Developments. Washington, DC: ACS, 1989.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Chemistry: Trends and Developments. ACS, 1989.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.