Základy potravinárskych technológií spracovanie rastlinných a živočíšnych surovín ...

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Bibliographic Details
Main Authors: Drdák, Milan, z. 2002 (Author), Studnický, Július (Author), Mórová, Eva (Author), Karovičová, Katarína, 1951- (Author)
Format: Book
Language:Slovak
Published: Bratislava Malé centrum 1996
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Knižnica potravinárskej technológie (X)

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Knižnica výživy a hodnotenia kvality potravín (XIX)

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Slovenská chemická knižnica (I)

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