Základy potravinárskych technológií spracovanie rastlinných a živočíšnych surovín ...
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| Main Authors: | , , , |
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| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
Malé centrum
1996
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | 511 s. Fotogr., sch., tab. 24 cm |
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| Bibliography: | Bibliogr. s. 489-492 |
| ISBN: | 8096706411 |