Wrolstad, R. E. (2005). Handbook of food analytical chemistry: Water, proteins, enzymes, lipids, and carbohydrates. J. Wiley.
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Chicago Style (17th ed.) Citation
Wrolstad, Ronald E. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.
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MLA (9th ed.) Citation
Wrolstad, Ronald E. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. J. Wiley, 2005.
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Warning: These citations may not always be 100% accurate.