Citazione Stile APA (7a Edizione)
Wrolstad, R. E. (2005). Handbook of food analytical chemistry: Water, proteins, enzymes, lipids, and carbohydrates. J. Wiley.
Citazione stile Chigago Style (17a edizione)
Wrolstad, Ronald E. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.
Citatione MLA (9a ed.)
Wrolstad, Ronald E. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. J. Wiley, 2005.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.