Style de citation APA (7e éd.)
Coultate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.
Style de citation Chicago (17e éd.)
Coultate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.
Style de citation MLA (9e éd.)
Coultate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.
Attention : ces citations peuvent ne pas être correctes à 100%.