Food : the chemistry of its components /

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Bibliographic Details
Main Author:	Coultate, T. P. (Tom P.)
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Book
Language:	English
Published:	Cambridge Royal Society of Chemistry 2009.
Edition:	5th ed.
Series:	RSC paperbacks
Subjects:	Food > Composition. Food > Analysis.
Online Access:	View in OPAC
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Holdings details from Knižnica organickej chémie (IV)
Call Number:	schkA2010/99946
Copy	On Shelf