Food : the chemistry of its components /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2009.
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| Edition: | 5th ed. |
| Series: | RSC paperbacks
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| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | Previous ed.: 2004. |
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| Physical Description: | xix, 501 p. ill. 25 cm. |
| ISBN: | 9780854041114 |