Food : the chemistry of its components /
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| Autore principale: | |
|---|---|
| Ente Autore: | |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Cambridge
Royal Society of Chemistry
2009.
|
| Edizione: | 5th ed. |
| Serie: | RSC paperbacks
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| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
| Tags: |
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MARC
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| 245 | 1 | 0 | |a Food : |b the chemistry of its components / |c T.P. Coultate. |
| 246 | 3 | 0 | |a Food the chemistry of its components |
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| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
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