Food chemistry /

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Bibliographic Details
Main Author:	Belitz, H.-D. (Hans-Dieter)
Other Authors:	Grosch, W. (Werner)
Format:	Book
Language:	English German
Published:	Berlin ; New York Springer c1999.
Edition:	2nd ed. /
Subjects:	Food analysis
Online Access:	View in OPAC
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Knižnica potravinárskej technológie (X)

Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2003/97215
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