Food chemistry /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | inglés alemán |
| Publicado: |
Berlin ; New York
Springer
c1999.
|
| Edición: | 2nd ed. / |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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MARC
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| 020 | |a 354064704X (hard : alk. paper) | ||
| 020 | |a 3540646922 (soft : alk. paper) | ||
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| 082 | 0 | 0 | |a 664/.07 |2 21 |
| 100 | 1 | |a Belitz, H.-D. |q (Hans-Dieter) | |
| 240 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie. |l English |
| 245 | 1 | 0 | |a Food chemistry / |c H.-D. Belitz, W. Grosch. |
| 250 | |a 2nd ed. / |b translation from the fourth German edition by M.M. Burghagen ... [et al.]. | ||
| 260 | |a Berlin ; |a New York |b Springer |c c1999. | ||
| 300 | |a xlii, 992 p. |b ill. |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food analysis | |
| 700 | 1 | |a Grosch, W. |q (Werner) | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 19 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 3-540-64704-X | ||
| 991 | |b c-GenColl |h TX545 |i .B3513 1999 |t Copy 1 |w BOOKS | ||
| 999 | |c 7897 |d 7897 | ||