Food chemistry /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English German |
| Published: |
Berlin ; New York
Springer
c1999.
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| Edition: | 2nd ed. / |
| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | xlii, 992 p. ill. 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 354064704X (hard : alk. paper) 3540646922 (soft : alk. paper) |