Biosynthesis of food components

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Bibliographic Details
Main Author: Velíšek, Jan, 1946-
Format: Book
Language:English
Published: Tábor OSSIS 2008
Edition:1st ed.
Subjects:
Online Access:View in OPAC
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Description
Physical Description:xii, 497 s. il. 24 cm
ISBN:9788086659121