Biosynthesis of food components
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Tábor
OSSIS
2008
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| Ausgabe: | 1st ed. |
| Schlagworte: | |
| Online-Zugang: | Im OPAC anzeigen |
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MARC
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| 005 | 20260127134257.0 | ||
| 008 | 081112 2008 xr 000 0 eng d | ||
| 020 | |a 9788086659121 | ||
| 035 | |a vtls009360309 | ||
| 039 | 9 | |a 201005281446 |b phsnk01 |c 201005281445 |d phsnk01 |c 200811121119 |d mschk03 |y 200811121113 |z mschk03 | |
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| 080 | |a 547.97 |2 MRF | ||
| 080 | |a (048.8) |2 MRF | ||
| 100 | 1 | |a Velíšek, Jan, 1946- | |
| 245 | 1 | |a Biosynthesis of food components |c Jan Velíšek, Karel Cejpek | |
| 250 | |a 1st ed. | ||
| 260 | |a Tábor |b OSSIS |c 2008 | ||
| 300 | |a xii, 497 s. |b il. |c 24 cm | ||
| 650 | 0 | |a biosyntéza (biochémia) | |
| 650 | 0 | |a potravinárska biochémia | |
| 650 | 0 | |a biologicky aktívne látky | |
| 650 | 0 | |a fenolické látky | |
| 650 | 0 | |a prírodné farbivá | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-80-86659-12-1 (brož.) | ||
| 999 | |c 8556 |d 8556 | ||