Zmeny aminokyselín pri úprave potravín : Obh. 10.6.1992 /
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
Bratislava :
STU v Bratislave ChtF,
1992
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| 001 | stu19168 | ||
| 005 | 20150617225752.1 | ||
| 008 | 920714s1992----cs------------------slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 044 | |a cs | ||
| 100 | 1 | |a Vargová, Agáta |4 aut | |
| 245 | 1 | |a Zmeny aminokyselín pri úprave potravín : |b Obh. 10.6.1992 / |c [aut.]Vargová,Agáta | |
| 260 | |a Bratislava : |b STU v Bratislave ChtF, |c 1992 | ||
| 300 | |a 48 s : |b Tab.,grafy,lit | ||
| 500 | |a Špec.: Konzervácia potravín a technológia mäsa | ||
| 996 | |b CD11086 |c C*D11086 |l CCI |s A |a 24 |w stu19168_0001 | ||