Bioseparation Processes in Foods /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1995
|
| Series: | Edice: IFT Basic Symposium Series
|
| Tags: |
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| 040 | |a STU |b slo | ||
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| 044 | |a xxu | ||
| 080 | |a 66.021.3+664 | ||
| 100 | 1 | |a Singh, Rakesh K |4 aut | |
| 245 | 1 | |a Bioseparation Processes in Foods / |c [aut.]Singh,Rakesh K., Rizvi,Syed S.H | |
| 260 | |a New York : |b Marcel Dekker, |c 1995 | ||
| 300 | |a 469 s : |b Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Rizvi, Syed S.H |4 aut | |
| 830 | 0 | |a Edice: IFT Basic Symposium Series | |
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