Lexikon Lebensmittel-Mikrobiologie /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | German |
| Published: |
Hamburg :
Behr's...Verlag,
1994
|
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MARC
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| 001 | stu23604 | ||
| 005 | 20150617225747.9 | ||
| 008 | 951121s1994----gw------------------ger-d | ||
| 020 | |a 3-86022-167-1 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a ger | |
| 044 | |a gw | ||
| 080 | |a 641.1(03) | ||
| 080 | |a 576.8+664(03) | ||
| 100 | 1 | |a Frank, Hanns K |4 aut | |
| 245 | 1 | |a Lexikon Lebensmittel-Mikrobiologie / |c [aut.]Frank,Hanns K.; Mitarb. Mrozek,Hinrich von, Rheinbaben,Friedrich von | |
| 260 | |a Hamburg : |b Behr's...Verlag, |c 1994 | ||
| 300 | |a 363 s : |b Tab.,grafy,index | ||
| 700 | 1 | |a Mrozek, Hinrich von |4 xxx | |
| 700 | 1 | |a Rheinbaben, Friedrich von |4 xxx | |
| 996 | |b C93882 |c C*93882 |l CCXIX |s P |a 0 |w stu23604_0001 | ||