Application of high cell-density airlift bioreactor to a continuous fermentation of cheese whey. Aplikácia airlift bioreaktora s vysokým obsahom buniek pre kontinuálnu fermentáciu srvátky
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
Bratislava :
STU v Bratislave FCHPT,
2003
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| Edition: | Obháj.: 2.6.2003 |
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