Vitamin Analysis for the Health and Food Sciences
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Boca Raton :
CRC Press,
1999
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| Etiquetas: |
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| 005 | 20150617225635.1 | ||
| 008 | 040206s1999----xxu-----------------eng-d | ||
| 020 | |a 0-8493-2668-0 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu | ||
| 080 | |a 577.16:664.9 |7 stu_us_auth*stu585 | ||
| 100 | 1 | |a Eitenmiller, Ronald R. |4 aut | |
| 245 | 1 | |a Vitamin Analysis for the Health and Food Sciences | |
| 260 | |a Boca Raton : |b CRC Press, |c 1999 | ||
| 300 | |a 518 s.Tab.,grafy,lit.,index | ||
| 700 | 1 | |a Landen, Jr., W.O. |4 aut | |
| 996 | |b C97292 |c C*97292 |l CCXIX |s P |a 0 |w stu83816_0001 | ||