Stanovenie obsahu vybraných antokyánov v plodoch Muchovníka a ich aplikácia do želé cukroviniek
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| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2025
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=183285 |
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MARC
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| 100 | 1 | |a Smolárová, Natália |u 040250 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 110754 |U C0250 |Y 685 |7 110754 | |
| 242 | 0 | 1 | |a Determination of selected antocyans in Saskatoon berries and their application in jelly candies |y eng |
| 245 | 1 | 0 | |a Stanovenie obsahu vybraných antokyánov v plodoch Muchovníka a ich aplikácia do želé cukroviniek |
| 260 | |c 2025 | ||
| 650 | 4 | |a HPLC analysis |2 eng | |
| 650 | 4 | |a serviceberry |2 eng | |
| 650 | 4 | |a jelly candies |2 eng | |
| 650 | 4 | |a antioxidant activity |2 eng | |
| 650 | 4 | |a flavonoids |2 eng | |
| 650 | 4 | |a polyphenols |2 eng | |
| 650 | 4 | |a anthocyanins |2 eng | |
| 650 | 4 | |a želé cukrovinky |2 slo | |
| 650 | 4 | |a HPLC analýza |2 slo | |
| 650 | 4 | |a muchovník |2 slo | |
| 650 | 4 | |a antioxidačná aktivita |2 slo | |
| 650 | 4 | |a flavonoidy |2 slo | |
| 650 | 4 | |a polyfenoly |2 slo | |
| 650 | 4 | |a antokyány |2 slo | |
| 700 | 1 | |a Kreps, František |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 40487 |U C0250 |Y 685 |7 A000040487 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=183285 | |