Possible application of yeasts of the genus Metschnikowia in winemaking
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| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco inglês |
| Publicado em: |
2025
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=184859 |
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MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp104740 | ||
| 003 | SK-STU | ||
| 005 | 20250628211941.3 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Filipenko, Anna |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 122490 |U C4000 |Y 102 |7 122490 | |
| 242 | 0 | 1 | |a Možná aplikácia kvasiniek rodu Metschnikowia vo vinárstve |y slo |
| 245 | 1 | 0 | |a Possible application of yeasts of the genus Metschnikowia in winemaking |
| 260 | |c 2025 | ||
| 650 | 4 | |a rod Metschnikowia |2 slo | |
| 650 | 4 | |a Metschnikowia viticola |2 slo | |
| 650 | 4 | |a sekvenčná fermentácia |2 slo | |
| 650 | 4 | |a víno s nízkym obsahom etanolu |2 slo | |
| 650 | 4 | |a sequential fermentation |2 eng | |
| 650 | 4 | |a Metschnikowia genus |2 eng | |
| 650 | 4 | |a Metschnikowia viticola |2 eng | |
| 650 | 4 | |a wine with low ethanol content |2 eng | |
| 700 | 1 | |a Furdíková, Katarína |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 42534 |U C4000 |Y 102 |7 A000042534 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=184859 | |