Asparagináza a jej využitie pri eliminácii akrylamidu v potravinách
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=101132 |
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| 242 | 0 | 1 | |a Asparaginase and its Application for Acrylamide Elimination in Food |y eng |
| 245 | 1 | 0 | |a Asparagináza a jej využitie pri eliminácii akrylamidu v potravinách |
| 260 | |c 2015 | ||
| 650 | 4 | |a akrylamid |2 slo | |
| 650 | 4 | |a Maillardová reakcia |2 slo | |
| 650 | 4 | |a asparagín |2 slo | |
| 650 | 4 | |a asparagináza |2 slo | |
| 650 | 4 | |a acrylamide |2 eng | |
| 650 | 4 | |a asparagine |2 eng | |
| 650 | 4 | |a asparaginase |2 eng | |
| 650 | 4 | |a Maillard reaction |2 eng | |
| 700 | 1 | |a Ciesarová, Zuzana |4 ths |X 46621 |7 46621 | |
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