Vplyv rmutovania na zloženie mladiny
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Manuscrito Libro |
| Lenguaje: | eslovaco |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=92772 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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MARC
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| 001 | stuzp53242 | ||
| 003 | SK-STU | ||
| 005 | 20160719154426.9 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Pramuková, Iveta |u 044310 |4 aut |U FCHPT Ústav biotechnológie a potravinárstva |T FCHPT Oddelenie biochemickej technológie |X 42775 |U C4310 |Y 116 |7 42775 | |
| 242 | 0 | 1 | |a The influence of mashing procedure on wort properties |y eng |
| 245 | 1 | 0 | |a Vplyv rmutovania na zloženie mladiny |
| 260 | |c 2015 | ||
| 650 | 4 | |a mladina |2 slo | |
| 650 | 4 | |a infúzne rmutovanie |2 slo | |
| 650 | 4 | |a pivo |2 slo | |
| 650 | 4 | |a dekokčné rmutovanie |2 slo | |
| 650 | 4 | |a beer |2 eng | |
| 650 | 4 | |a wort |2 eng | |
| 650 | 4 | |a infusion mashing |2 eng | |
| 650 | 4 | |a decoction mashing |2 eng | |
| 700 | 1 | |a Šmogrovičová, Daniela |4 ths |X 4433 |7 A000004433 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=92772 | |
| SQL | |a stuzp53242 |b DBP |c SLO |d Vplyv rmutovania na zloženie mladiny |e 42775 |f Pramuková, Iveta |g 044310 |h 4433 |i Šmogrovičová, Daniela |j 20150714 |k 752 |l 04 |m http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=92772 |n B-BIOPOT |o 5.2.25. biotechnológie | ||