Príprava a aromatický profil medovín
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=104429 |
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MARC
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| 242 | 0 | 1 | |a Production and Aroma Profile of Mead |y eng |
| 245 | 1 | 0 | |a Príprava a aromatický profil medovín |
| 260 | |c 2016 | ||
| 650 | 4 | |a medovina |2 slo | |
| 650 | 4 | |a fermentácia |2 slo | |
| 650 | 4 | |a aromatický profil |2 slo | |
| 650 | 4 | |a prchavé zlúčeniny |2 slo | |
| 650 | 4 | |a kvasinky |2 slo | |
| 650 | 4 | |a mead |2 eng | |
| 650 | 4 | |a fermentation |2 eng | |
| 650 | 4 | |a aroma profile |2 eng | |
| 650 | 4 | |a volatile compounds |2 eng | |
| 650 | 4 | |a yeast |2 eng | |
| 700 | 1 | |a Šmogrovičová, Daniela |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 4433 |U C4000 |Y 102 |7 A000004433 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=104429 | |
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