Izolácia, charakterizácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=109626 |
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| 041 | 0 | |a slo | |
| 100 | 1 | |a Pittnerová, Martina |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 63763 |U C4000 |Y 102 |7 63763 | |
| 242 | 0 | 1 | |a Isolation, Characterization And Selection of Autochthonous Saccharomyces Cerevisiae Cultures Suitable for Winemaking |y eng |
| 245 | 1 | 0 | |a Izolácia, charakterizácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo |
| 260 | |c 2017 | ||
| 650 | 4 | |a autochtónne kvasinky |2 slo | |
| 650 | 4 | |a víno |2 slo | |
| 650 | 4 | |a čisté kultúry kvasiniek |2 slo | |
| 650 | 4 | |a Saccharomyces cerevisiae |2 slo | |
| 650 | 4 | |a wine |2 eng | |
| 650 | 4 | |a Saccharomyces cerevisiae |2 eng | |
| 650 | 4 | |a autochthonous yeast |2 eng | |
| 650 | 4 | |a pure yeast cultures |2 eng | |
| 700 | 1 | |a Furdíková, Katarína |u 044000 |k Z2 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 42534 |U C4000 |Y 102 |7 A000042534 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=109626 | |