Mechanizmy vzniku akrylamidu v potravinách, analýza, výskyt a možnosti jeho odstraňovania
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=109515 |
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| 242 | 0 | 1 | |a Mechanisms of Acrylamide Formation in Food, Analysis, Appearance and Possibilities of its Removal |y eng |
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| 650 | 4 | |a redukujúce sacharidy |2 slo | |
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| 650 | 4 | |a reducing carbohydrates |2 eng | |
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