Oxidačná stabilita prefermentovaných bioproduktov obohatených o polynenasýtené mastné kyseliny
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=118017 |
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MARC
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| 100 | 1 | |a Rusnák, Matej |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 76231 |U C4000 |Y 102 |7 76231 | |
| 242 | 0 | 1 | |a Oxidative stability of fermented bioproducts enriched with polyunsaturated fatty acids |y eng |
| 245 | 1 | 0 | |a Oxidačná stabilita prefermentovaných bioproduktov obohatených o polynenasýtené mastné kyseliny |
| 260 | |c 2017 | ||
| 650 | 4 | |a polynenasýtené mastné kyseliny |2 slo | |
| 650 | 4 | |a antioxidanty |2 slo | |
| 650 | 4 | |a oxidačná stabilita |2 slo | |
| 650 | 4 | |a Mortierella alpina |2 slo | |
| 650 | 4 | |a polosuché fermentácie |2 slo | |
| 650 | 4 | |a oxidative stability |2 eng | |
| 650 | 4 | |a Mortierella |2 eng | |
| 650 | 4 | |a solid-state fermentation |2 eng | |
| 650 | 4 | |a polyunsaturated fatty acids |2 eng | |
| 650 | 4 | |a antioxidants |2 eng | |
| 700 | 1 | |a Klempová, Tatiana |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 21604 |U C4000 |Y 102 |7 A000021604 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=118017 | |