Charakterizácia mikrobioty slovenskej bryndze s využitím molekulárno-biologických metód
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| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Manuscrit Livre |
| Langue: | slovaque |
| Publié: |
2018
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| Sujets: | |
| Accès en ligne: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=147375 |
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MARC
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| 001 | stuzp66879 | ||
| 003 | SK-STU | ||
| 005 | 20180421210338.1 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Turcovská, Viera |u 040270 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 60460 |U C0270 |Y 686 |7 60460 | |
| 242 | 0 | 1 | |a Characterization of Microbiota of Slovakian Bryndza Cheese Using Molecular-biological Methods |y eng |
| 245 | 1 | 0 | |a Charakterizácia mikrobioty slovenskej bryndze s využitím molekulárno-biologických metód |
| 260 | |c 2018 | ||
| 650 | 4 | |a bryndza |2 slo | |
| 650 | 4 | |a baktérie mliečneho kysnutia |2 slo | |
| 650 | 4 | |a RAMP (randomly-amplified microsatellite polymorphism) |2 slo | |
| 650 | 4 | |a gén 16S rDNA |2 slo | |
| 650 | 4 | |a ITS (internal transcribed spacer) |2 slo | |
| 650 | 4 | |a bryndza cheese |2 eng | |
| 650 | 4 | |a lactic acid bacteria |2 eng | |
| 650 | 4 | |a RAMP (randomly-amplified microsatellite polymorphism) |2 eng | |
| 650 | 4 | |a gene of 16S rDNA |2 eng | |
| 650 | 4 | |a ITS (internal transcribed spacer) |2 eng | |
| 700 | 1 | |a Valík, Ľubomír |u 040270 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 3382 |U C0270 |Y 686 |7 A000003382 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=147375 | |