Vznik, stanovenie a výskyt 5-hydroxymetyl-2-furaldehydu v potravinách
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2018
|
| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125817 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp69640 | ||
| 003 | SK-STU | ||
| 005 | 20180623210912.0 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Ćorković, Ina |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 81618 |U C020 |Y 684 |7 81618 | |
| 242 | 0 | 1 | |a Formation, determination and occurrence of 5-hydroxymetyl-2-furaldehyde in foods |y eng |
| 245 | 1 | 0 | |a Vznik, stanovenie a výskyt 5-hydroxymetyl-2-furaldehydu v potravinách |
| 260 | |c 2018 | ||
| 650 | 4 | |a 5-hydroxymetyl-2-furaldehyd |2 slo | |
| 650 | 4 | |a tepelné opracovanie |2 slo | |
| 650 | 4 | |a redukujúce sacharidy |2 slo | |
| 650 | 4 | |a Maillardová reakcia |2 slo | |
| 650 | 4 | |a potenciálny karcinogén |2 slo | |
| 650 | 4 | |a potraviny |2 slo | |
| 650 | 4 | |a 5-hydroxymethyl-2-furaldehyde |2 eng | |
| 650 | 4 | |a heat processing |2 eng | |
| 650 | 4 | |a reducing saccharides |2 eng | |
| 650 | 4 | |a Maillard reaction |2 eng | |
| 650 | 4 | |a potential carcinogen |2 eng | |
| 650 | 4 | |a foodstuffs |2 eng | |
| 700 | 1 | |a Šimko, Peter |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 5101 |U C0250 |Y 685 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125817 | |