Vznik, stanovenie a výskyt 5-hydroxymetyl-2-furaldehydu v potravinách

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Main Author: Ćorković, Ina (Author)
Other Authors: Šimko, Peter (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2018
Subjects:
5-hydroxymetyl-2-furaldehyd
tepelné opracovanie
redukujúce sacharidy
Maillardová reakcia
potenciálny karcinogén
potraviny
5-hydroxymethyl-2-furaldehyde
heat processing
reducing saccharides
Maillard reaction
potential carcinogen
foodstuffs
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125817
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