Stanovenie obsahu 5-hydroxymetyl-2-furaldehydu vo vybraných potravinách
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=140317 |
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MARC
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| 100 | 1 | |a Stoláriková, Mária |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 70731 |U C020 |Y 684 |7 70731 | |
| 242 | 0 | 1 | |a Determination of 5-hydroxymethyl-2-furaldehyde in certain foods |y eng |
| 245 | 1 | 0 | |a Stanovenie obsahu 5-hydroxymetyl-2-furaldehydu vo vybraných potravinách |
| 260 | |c 2018 | ||
| 650 | 4 | |a HPLC |2 slo | |
| 650 | 4 | |a potraviny |2 slo | |
| 650 | 4 | |a 5-hydroxymetyl-2-furaldehyd |2 slo | |
| 650 | 4 | |a batatová vláknina |2 slo | |
| 650 | 4 | |a HPLC |2 eng | |
| 650 | 4 | |a food |2 eng | |
| 650 | 4 | |a 5-hydroxymethyl-2-furaldehyde |2 eng | |
| 650 | 4 | |a batat fiber |2 eng | |
| 700 | 1 | |a Šimko, Peter |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 5101 |U C0250 |Y 685 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=140317 | |