Štúdium možností znižovania obsahu cholesterolu vo vybraných druhoch potravín

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Bibliographic Details
Main Author:	Kolarič, Lukáš (Author)
Other Authors:	Šimko, Peter (Thesis advisor)
Format:	Manuscript Book
Language:	Slovak
Published:	2022
Subjects:	cholesterol HPLC extrakcia β-cyklodextrín kardiovaskulárne ochorenia mlieko funkčné potraviny potraviny so zníženým obsahom cholesterolu farebné súradnice textúra smotana saponifikácia saponification extraction β-cyclodextrin cardiovascular diseases milk texture cream functional foods low-cholesterol dairy products color characteristics
Online Access:	http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=152524
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