Mikrobiologická kvalita parených syrov
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125765 |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp74195 | ||
| 003 | SK-STU | ||
| 005 | 20190622211525.4 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Prágerová, Mária |u 040270 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 81570 |U C0270 |Y 686 |7 81570 | |
| 242 | 0 | 1 | |a Microbiological quality of steamed cheeses |y eng |
| 245 | 1 | 0 | |a Mikrobiologická kvalita parených syrov |
| 260 | |c 2019 | ||
| 650 | 4 | |a surové mlieko |2 slo | |
| 650 | 4 | |a mikroorganizmy |2 slo | |
| 650 | 4 | |a parené syry |2 slo | |
| 650 | 4 | |a raw milk |2 eng | |
| 650 | 4 | |a microorganisms |2 eng | |
| 650 | 4 | |a stretched cheeses |2 eng | |
| 700 | 1 | |a Medveďová, Alžbeta |u 040270 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 19372 |U C0270 |Y 686 |7 A000019372 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125765 | |