Degradácia antioxidantov pri mrazení ovocia

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Bibliographic Details
Main Author:	Medveďová, Katarína (Author)
Other Authors:	Burčová, Zuzana (Thesis advisor)
Format:	Manuscript Book
Language:	Slovak
Published:	2020
Subjects:	maliny (Rubus idaeus L.) mrazenie extrakcia fenolické zlúčeniny flavonoidy raspberry (Rubus idaeus L.) freezing extraction phenolic compounds flavonoids
Online Access:	http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=144561
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