Náhrady sacharózy pri výrobe cereálnych výrobkov
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=150826 |
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MARC
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| 242 | 0 | 1 | |a Sucrose substitutes in the cereal products making |y eng |
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| 650 | 4 | |a polyoly |2 slo | |
| 650 | 4 | |a erytritol |2 slo | |
| 650 | 4 | |a xylitol |2 slo | |
| 650 | 4 | |a muffiny |2 slo | |
| 650 | 4 | |a xylitol |2 eng | |
| 650 | 4 | |a muffins |2 eng | |
| 650 | 4 | |a sugar alcohols |2 eng | |
| 650 | 4 | |a polyols |2 eng | |
| 650 | 4 | |a erythritol |2 eng | |
| 700 | 1 | |a Minarovičová, Lucia |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 38284 |U C0250 |Y 685 |7 A000038284 | |
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