Charakterizácia enologicky využiteľných kmeňov Saccharomyces cerevisiae
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=150761 |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp79889 | ||
| 003 | SK-STU | ||
| 005 | 20200627210936.7 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Kukučová, Katarína |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 81530 |U C4000 |Y 102 |7 81530 | |
| 242 | 0 | 1 | |a Characterization of oenologically useful strains of Saccharomyces cerevisiae |y eng |
| 245 | 1 | 0 | |a Charakterizácia enologicky využiteľných kmeňov Saccharomyces cerevisiae |
| 260 | |c 2020 | ||
| 650 | 4 | |a acidita vína |2 slo | |
| 650 | 4 | |a Saccharomyces cerevisiae |2 slo | |
| 650 | 4 | |a prchavý profil vína |2 slo | |
| 650 | 4 | |a fermentácia |2 slo | |
| 650 | 4 | |a fermentation |2 eng | |
| 650 | 4 | |a acidity of wine |2 eng | |
| 650 | 4 | |a volatile profile of wine |2 eng | |
| 650 | 4 | |a Saccharomyces cerevisiae |2 eng | |
| 700 | 1 | |a Furdíková, Katarína |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 42534 |U C4000 |Y 102 |7 A000042534 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=150761 | |