Chyby a falšovanie čokoládových cukroviniek
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| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=144569 |
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MARC
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| 242 | 0 | 1 | |a Defects and falsification of chocolate confectionery |y eng |
| 245 | 1 | 0 | |a Chyby a falšovanie čokoládových cukroviniek |
| 260 | |c 2021 | ||
| 650 | 4 | |a kakaové bôby |2 slo | |
| 650 | 4 | |a čokoláda |2 slo | |
| 650 | 4 | |a chyby |2 slo | |
| 650 | 4 | |a falšovanie |2 slo | |
| 650 | 4 | |a cocoa beans |2 eng | |
| 650 | 4 | |a chocolate |2 eng | |
| 650 | 4 | |a defects |2 eng | |
| 650 | 4 | |a counterfeiting |2 eng | |
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