Vplyv odstraňovania cholesterolu z mlieka na organoleptické vlastnosti mliečnych výrobkov
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=163669 |
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| 242 | 0 | 1 | |a Effect of cholesterol removal from milk on organoleptic profiles of dairy products |y eng |
| 245 | 1 | 0 | |a Vplyv odstraňovania cholesterolu z mlieka na organoleptické vlastnosti mliečnych výrobkov |
| 260 | |c 2022 | ||
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| 650 | 4 | |a mlieko |2 slo | |
| 650 | 4 | |a farebné charakteristiky |2 slo | |
| 650 | 4 | |a cholesterol |2 slo | |
| 650 | 4 | |a syr |2 slo | |
| 650 | 4 | |a maslo |2 slo | |
| 650 | 4 | |a smotana |2 slo | |
| 650 | 4 | |a textúrne vlastnosti |2 slo | |
| 650 | 4 | |a color charasteristics |2 eng | |
| 650 | 4 | |a texture |2 eng | |
| 650 | 4 | |a cholesterol |2 eng | |
| 650 | 4 | |a beta-cyclodextrin |2 eng | |
| 650 | 4 | |a milk |2 eng | |
| 650 | 4 | |a cream |2 eng | |
| 650 | 4 | |a cheese |2 eng | |
| 650 | 4 | |a butter |2 eng | |
| 700 | 1 | |a Šimko, Peter |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 5101 |U C0250 |Y 685 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=163669 | |